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Mid to Late July
~Most popular nectarine in France~
Monphir cv. Large white-fleshed, sub-acid with excellent flavor and aromas. Great firmness. Skin is attractive red to pinkish red over a white background.
~Flavor, crunch, and more flavor!~
This is a vigorous producer of high-quality, elegant fruit. It has exceptional firmness with a distinguishable crunch that explodes with 20% sugar which enhances the cherry flavor. Stores well and is crack resistant. Use Lapins or Rainier as a pollenizer.
~Best-known Asian pear~
(Nijisseiki) – Bold and refreshingly tart. A fine quality fruit. Skin color: green to greenish yellow, smooth with some lenticels. Size is medium. Flesh: white, firm, crisp, very juicy and sweet. Tree growth: moderate vigor, upright, productive. Heavy thinning required for best size. Storage life: about 5 months. Use Hosui, Olympic, or Shinko as a pollinizer.
~A heavy, precocious producer~
Elongated nut, medium-sized. Well sealed shell, but soft. Tree growth is medium-sized and stands notably more upright than Nonpareil. Almonds require another almond variety for pollination.