~Sweet with beautiful coloring ~
(USPP# 15547) Fresh or dried, this plum is delicious and very sweet. Its skin is light bluish-purple and has a thick, meaty flesh that is an amber-yellow color. The tree is a vigorous grower and forms a very upright tree.
European-type plum. Self-fertile.
~Large European-type plum~
Oval-shaped fruit, substantially larger than the standard French. It has a dark purple skin and was bred for the fresh market. Tree is very vigorous and productive. European-type plum. Use Muir Beauty as the pollenizer.
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
Late August to Early September
~Excellent eaten fresh or dried; European-type plum~
A medium-sized fruit with thick red to purple-black skin and a distinct ovate shape. Flesh is golden yellow with a very sweet taste. Grows upright and vigorous with strong branches. Self-fertile.