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Satsuma Plum/Prune
$34.00 – $44.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
$34.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
$44.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
$38.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
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(Nijisseiki) – Bold and refreshingly tart. A fine quality fruit. Skin color: green to greenish yellow, smooth with some lenticels. Size is medium. Flesh: white, firm, crisp, very juicy and sweet. Tree growth: moderate vigor, upright, productive. Heavy thinning required for best size. Storage life: about 5 months. Use Hosui, Olympic, or Shinko as a pollinizer.