
Satsuma Plum/Prune
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.
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