~A Fowler family favorite~
A stunning addition to any orchard. The large sized fruit with deep red skin is a showstopper. The moment you take a bite you will be thrilled with the firm and sweet flesh.
Monam cv. Firm, large fruit. Sub-acid and yellow-fleshed with unusual floral aromas and excellent flavor. Skin is red to orange-red over a yellow background.
Extra large, noticeably sweet and juicy fruit with a golden brown skin. Tree has moderately vigorous growth and is productive. Harvest is late season. This pear is a cross between Nijisseiki and Imamura Aki and is superior to Niitaka. Atago has a long and profuse bloom period, making it a good choice as a pollenizer. Very little thinning required for large fruit. Fruit hangs well on the tree.
~Best-known Asian pear~
(Nijisseiki) – Bold and refreshingly tart. A fine quality fruit. Skin color: green to greenish yellow, smooth with some lenticels. Size is medium. Flesh: white, firm, crisp, very juicy and sweet. Tree growth: moderate vigor, upright, productive. Heavy thinning required for best size. Storage life: about 5 months. Use Hosui, Olympic, or Shinko as a pollinizer.