These beauties are delicious right off the tree or dried.

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    Mid August
    ~A marbled beauty~
    The skin is marbled with pink, green, yellow, and occasionally maroon. A creamy-white flesh with red accents near the skin and a perfect balance of plum and apricot flavors, this is an orchard must! Use Flavor Queen as a pollenizer.

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    Mid August
    ~A marbled beauty~
    The skin is marbled with pink, green, yellow, and occasionally maroon. A creamy-white flesh with red accents near the skin and a perfect balance of plum and apricot flavors, this is an orchard must! Use Flavor Queen as a pollenizer.

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    Late June
    ~ Orbs of delicious flavor~
    This large fruit is light-green to yellow when ready to harvest with a golden flesh that is firm and juicy. It is sweet with a slight apricot aftertaste with very little tartness. Use Dapple Dandy as a pollenizer.

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    Late August to Early September
    ~Excellent eaten fresh or dried; European-type plum~
    A medium-sized fruit with thick red to purple-black skin and a distinct ovate shape. Flesh is golden yellow with a very sweet taste. Grows upright and vigorous with strong branches. Self-fertile.

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    Early August
    ~Sweet with beautiful coloring ~
    (USPP# 15547) Fresh or dried, this plum is delicious and very sweet. Its skin is light bluish-purple and has a thick, meaty flesh that is an amber-yellow color. The tree is a vigorous grower and forms a very upright tree.
    European-type plum. Self-fertile.

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    Mid June
    ~Best all-purpose Japanese-type plum~
    Medium to large size with purplish-red skin. Flesh is yellow to amber, red near the skin. Rich, pleasing tart flavor. Excellent fresh and in preserves. Self-fertile in most situations. Tree large, upright and productive.

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    Santa Rosa Plum

    $32.00$38.00

    Mid June
    ~Best all-purpose Japanese-type plum~
    Medium to large size with purplish-red skin. Flesh is yellow to amber, red near the skin. Rich, pleasing tart flavor. Excellent fresh and in preserves. Self-fertile in most situations. Tree large, upright and productive.

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    Satsuma Plum

    $28.00

    Late July to Early August
    ~Great fresh or in preserves ~
    Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer.

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    Satsuma Plum

    $28.00$34.00

    Late July to Early August
    ~Great fresh or in preserves ~
    Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer.

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    Late July to Early August
    ~Great fresh or in preserves ~
    Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.

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    Satsuma Plum/Prune

    $32.00$38.00

    Late July to Early August
    ~Great fresh or in preserves ~
    Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer. Japanese-type plum.

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    Early August
    ~Large European-type plum~
    Oval-shaped fruit, substantially larger than the standard French. It has a dark purple skin and was bred for the fresh market. Tree is very vigorous and productive. European-type plum. Use Muir Beauty as the pollenizer.

French

(Improved)
Medium-size, distinct ovate-shape fruit with golden yellow flesh and a sweet taste. Skin is thick and red to purple-black. Notably upright and vigorous tree growth with strong branches. Matures August to September. Flowers are self-fertile. Fresh to dry, the drying ratio average is about 3 to 1.
*Has some tendency to alternate bear.
The industry’s standard prune.

Muir Beauty

(AKA: D6N-72) (USPP Pending)

This cultivar is an excellent dried plum developed from a controlled pollination of Improved French to “Tulare Giant.” The fruit mature in early August about 10 to 15 days before Improved French. The fresh fruit soluble solids range from 20.0-24.0 degrees Brix. The dried fruit are large, shiny black in color with larger but fewer wrinkles than Improved French. Limited pitting tests have resulted in easy pit removal. The tree is more precocious than Improved French, flowering and fruiting at early age. Muir Beauty is self-pollinating and blooms 7-10 days before Improved French.

Tulare Giant

(USPP #12224)
Oval-shaped fruit, substantially larger than French (Improved) with a dark purple skin. Tree has vigorous growth and is productive. Harvest 20 days before French (Improved). Peach rootstocks are not recommended at this time because of graft overgrowth. Test shipments have been well received in Pacific Rim markets.

Sutter Prune

(USPP Pending)
Ovate-shaped and large fruit, resembling French (Improved). In early trials fruit sizes range 15 to 20% larger. Skin is dark purple. Notably upright and vigorous tree growth with strong branches. Productive and harvests 7 to 10 days before French (Improved). Peach rootstocks are not recommended due to substantial graft breakage. Regular bearer. The stone is nearly free and machine pitting has been successful. Develops soluble solids at least 2 degrees higher than French (Improved) at full maturity.

Prune Rootstocks

Lovell, M-40*, Marianna 2624, Myrobalan Seedling, Myrobalan 29C, Nemaguard

Prune Rootstocks

Lovell, M-40*