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Satsuma Plum
$28.00 – $34.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer.
$34.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer.
$28.00
Late July to Early August
~Great fresh or in preserves ~
Medium in size, dark dull red skin with deep red flesh. Solid, meaty texture with mild, sweet flavor. Small pit is semi-freestone. Use Santa Rosa as the pollenizer.
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Santa Rosa Plum
$32.00 – $38.00Mid June
~Best all-purpose Japanese-type plum~
Medium to large size with purplish-red skin. Flesh is yellow to amber, red near the skin. Rich, pleasing tart flavor. Excellent fresh and in preserves. Self-fertile in most situations. Tree large, upright and productive. -
Black Pearl® Cherry
$44.00Early June
~Flavor, crunch, and more flavor!~
This is a vigorous producer of high-quality, elegant fruit. It has exceptional firmness with a distinguishable crunch that explodes with 20% sugar which enhances the cherry flavor. Stores well and is crack resistant. Use Lapins or Rainier as a pollenizer. -
Orangered™ Apricot
$38.00 – $40.00Early June
~Most popular apricot in France~
Sweet, aromatic, firm apricot with exceptional flavor. Flesh is deep orange with red blush on the skin. Hangs well on the tree. No apricot planting should be without this variety! Not a heavy producer but those you get youll savor Use Robada or Royal as the pollenizer. -
Burgundy Pearl® Cherry
$50.00Mid May
Fruit ripens before the Bing, larger in size. Firm and crunchy, with an exceptional mild, sweet flavor. Vigorous, hardy, resistant to bacterial canker.