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Early October
~Sweet and tart – the best of both worlds~
A classic favorite of green fruit that is perfect for fresh-eating, baking, and cider! The fruit keeps for up to six months. This is an antique variety from Australia, circa 1868. Heat tolerant. Use Fuji and Honecrisp as pollenizers. -
Mid September
~Refreshing flavor~
This variety has a bright red color and contains slightly visable lines that make the fruit look attractive. It has a crisp and juicy pulp, with a sweet and faintly acidic taste – wonderful flavor. Gala trees are self-fertile, but for greater production, use a Honeycrisp or Fuji for cross-pollination. -
Late September
~Sweet flavor of a Fuji~
A full-colored, blush type without the typical stripes of a Fuji. Considered a dessert apple and will store a long time in the refrigerator. Thin skinned and a good crunch makes this an enjoyable sweet treat. Use Gala and Honeycrisp as pollinizers.