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Showing 13–24 of 49 results
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Late June
~ Orbs of delicious flavor~
This large fruit is light-green to yellow when ready to harvest with a golden flesh that is firm and juicy. It is sweet with a slight apricot aftertaste with very little tartness. Use Dapple Dandy as a pollenizer. -
Mid July
~The name says it all~
A large, juicy nectarine with a perfect balance of sweet and tangy flavor. Yellow-fleshed fruit with a red-orange spring. Thin the bountiful crop for larger, highest quality fruit. -
Late August to Early September
~Excellent eaten fresh or dried; European-type plum~
A medium-sized fruit with thick red to purple-black skin and a distinct ovate shape. Flesh is golden yellow with a very sweet taste. Grows upright and vigorous with strong branches. Self-fertile. -
Late July
~Knock your socks off peach flavor~
Discovered by our founder almost 50 years ago. A large peach with yellow, blushed red covering. A well-liked fresh market peach that can also be canned or frozen. Heavy producer. -
Early October
~Sweet and tart – the best of both worlds~
A classic favorite of green fruit that is perfect for fresh-eating, baking, and cider! The fruit keeps for up to six months. This is an antique variety from Australia, circa 1868. Heat tolerant. Use Fuji and Honecrisp as pollenizers. -
Mid July
~Fireblight resistant~
Fruit is large, flavorful and sweet. Very similar to Bartlett. This variety is less susceptible to fireblight disease than our other pears. Use Bartlett or Comice as a pollenizer. -
Late July to Early August
~First class flavor~
First introduced as a home garden variety for its large size and superb flavor. A winner at roadsides or Pick Your Own where full color is not crucial for consumer satisfaction. Large freestone with superior white flesh and a balanced flavor. -
Mid July to Early August
~Supreme flavor~
Fruit is medium to large with excellent golden brown russeting. Flesh: off-white, crisp and juicy. Tree growth: medium to large, productive, weeping and spreading. Storage life: about 2 months. May develop internal breakdown if stored too long when picked very ripe. Use Olympic, Shinko, or 20th Century as a pollinizer. -
Early July
~Frilly pink blossoms~
Incredible flavor and color. The Independence nectarine has yellow-flesh whith deep orange-red skin. The tangy-sweet flavor is a favorite in taste tests. Fragrant flowers will attract pollinators. A great option for fresh eating, preserves and desserts. -
Mid June
~Mouth Watering Flavor~
Large and firm fruit with exceptional, mouth-watering flavor and a dark red skin. Resistant to rain cracking. Self-fertile. Excellent pollenizer. -
Late September
~Easy knock-off harvesting nut~
This elongated nut has a soft and well-sealed shell. Heavy and precocious producer. Tree growth is somewhat spreading and vigorous to a medium size. -
Late June to Early July
~A rich history~
In the late 1600s Lord Anson at Moor Park produced this crowning success before Thomas Jefferson ordered the trees to be planted at his home, Monticello. A longtime favorite, the Moorpark apricot is known for its rich flavor and aroma. Excellent for fresh eating, canning, and drying. Tree naturally stays smaller. Self fertile, can add a pollenizer for better production.